I'm a fan of anything savoury with a good deal of flavour, e.g. seafood, chicken, beef, soy, satay etc. Most of these include varying levels of spiciness, which I'm okay with provided it's not to the point I'm breathing fumes. Brand-wise neither of these ring a bell; the biggest 'proper' ramen company here is probably Indomie.
Captain Fabulous said:
I attend elementary school, so I just eat them raw out of the package.
Ohh man I used to do that all the time. I eventually lost interest for the most part when Maggi changed their recipe to "like plastic".
Noxid said:
When I was in middle school kids said if you ate the noodles raw you'd get worms
Here it was that they'd clog up your intestines, but that never happened to me. Chewing gum supposedly does the same thing and I still eat loads of that so maybe I just have huge guts