Chocolate-covered licorice would be my choice. They're called "chocolate bullets" over here. They are quite nice. After that chocolate-covered nuts are good, but I'm not a huge fan of chocolate-covered raisins.
And seriously guys, who would ruin perfectly good pomegranate with chocolate. The bacon idea sounds interesting, but I'm not really a fan of half melted chocolate, and I can only see that working as a chocolate-based fondue. [/TAKINGTHISFARTOOSERIOUSLY]